We bring you a step by step guide on how to prepare fufu, the Ghanaian way.
Fufu is a thick paste obtained after pounding one or a combination of boiled yam, cassava, plantain and cocoyam in a mortar with a pestle and turning with the hand to obtain the desired texture.
Fufu Recipe. The Easiest way.
Editorial
Neat fufu recipe is one of the easiest ways to prepare fufu. Fufu can be served with goat light soup, ebunuebunu (green leafy soup) and groundnut soup.
5 from 3 votes
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Prep Time 30 minutesmins
Cook Time 35 minutesmins
Total Time 1 hourhr5 minutesmins
Course Main Course
Cuisine Ghanaian
Servings 5
Calories 332kcal
Equipment
spatula
blender
pestle
mortar
Ingredients
Neat fufu powderpowdered cassava
water
cooked cassava
cooked plantiain
cooked cocoyam (optional)
Instructions
Steps to prepare neat fufu
pour a reasonable amount of neat fufu powder into a clean dry pot
mix properly with water into until you obtain a thick paste
stir mixture consistently and thoroughly ensuring no lumps are formed.
Place mixture on medium heat and stir it
As the paste gets thick, stir it and begin to knead it into a dough
Sprinkle little water on top of it and cover it.
Allow it to cook under low heat for about 10 minutes.
Make sure to stir after every 3 minutes to prevent the bottom from burning.
Remove from source of heat.
Form a circular ball from the dough and set aside
How to prepare Fufu using a blender
Using blender. Blending raw cassava with plantain
Cook mixture under low heat until thick
Preparing Fufu from Cooked cassava and plantain
Pound cooked cassava, plantain and or yam together.
Add little amounts of water whiles pounding until a thick consistent paste is achieved
SOURCE: MY RECIPE JOINT
Video
Notes
Other recipes to try
Light Soup RecipeHausa KokoBrukina Recipe聽
Nutrition
Calories: 332kcal
Keyword fufu
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Editorial
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